Chesapeake Bay Crab Meat Pie
Ingredients:
1 pound jumbo lump crab meat
4-ounce jar sliced mushrooms, drained
2 cups shredded Monterey Jack cheese
4 eggs
1 cup dairy sour cream
1 cup small curd creamed cottage cheese
1 cup Bisquick
1/8 teaspoon cayenne pepper
Directions:
Heat oven to 350 degrees. Grease 10-inch pie plate. Layer crab meat, mushrooms and Monterey Jack cheese in plate.
Place remaining ingredients in blender container. Cover and blend on high about 1? minutes until smooth, or beat 2-3 minutes on high speed with an electric mixer, scraping bowl occasionally. Pour over crab meat. Bake about 45 minutes or until knife inserted in center comes out clean.
Serves 6.
