Maryland Oyster Fritters Recipe
Ingredients:
1 pint oysters, shucked
1/2 cup evaporated milk
1 cup dry pancake mix
2 tablespoons of corn meal
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup wesson oil
Directions:
Drain oysters and reserve the juice. Mix milk, corn meal, pancake mix, salt and pepper in a medium bowl. Place oil in a frying pan and heat.
Drop batter from tablespoon into oil ( be sure to get 2 oysters in each spoonful ). Cook until golden brown on each side. If batter becomes thick while working add some of the reserved juice to thin it out.
Makes 18 fritters
