Chesapeake Bay Crab Scampi
Ingredients:
1 lb. Jumbo lump crabmeat
4 Tbsp. olive oil
4 Tbsp. cold butter, cubed
2 Tbsp. garlic, chopped
2/3 C. white wine
4 tsp. Worcestershire sauce
2 Tbsp. fresh lemon juice
1/2 tsp. dried red pepper
2 tsp. fresh parsley, chopped
salt & pepper to taste
16 oz. pasta, cooked OR 4 cups cooked rice
Directions:
Heat oil and butter in a large skillet over medium heat. Add garlic and cook until garlic lightly browns. Add red pepper, Worcestershire sauce and lemon juice, and white wine. Bring to a boil and cook 4 minutes. Gently stir in crab meat and parsley. Add salt & pepper to taste. Serve over pasta or rice.
