Almond Joy Pie
Ingredients:
1/2 cup sugar
1/3 cup cornstarch
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 1/2 cups milk
16 miniature Almond Joy candy bars, chopped with food processor
1 teaspoon vanilla
1 baked pie shell
1Coconut, shredded
Directions:
Combine sugar, cornstarch, cocoa, and salt in a saucepan. Stir in milk and bring to a boil over medium heat. Stir constantly until thick (pudding will thicken very quickly); remove from heat. Add candy bars, 1/2 cup shredded coconut and vanilla and stir until chocolate is melted. Pour into pie shell. Cover with plastic wrap pressing the plastic onto the pudding to prevent skimming. Refrigerate 2 to 4 hours or until ready to serve with 1/2 cup shredded coconut on top.
Serves 6 to 8.
