Grilled Salmon Bruschetta
Ingredients:
1 tomato, chopped
1/2 small sweet onion, thinly sliced
1 clove garlic, minced
1/4 cup shredded Parmesan Cheese
1/4 cup Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 skin-on salmon fillet (1-1/2 lb.)
2 Tbsp. chopped fresh basil make it
Directions:
Combine first 4 ingredients with 3 Tbsp. dressing.
Spray large sheet heavy-duty foil with cooking spray; place on grill grate. Top with fish, flesh side down.
Grill 5 min.; turn. Brush with remaining dressing; top with tomato mixture.
Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.
