Maryland Crab & Noodle Casserole
Ingredients:
2 Tablespoons butter
1/4 cup Chopped green pepper
2 Tablespoons Flour
1/2 Cup Milk
1 Can Cream of Mushroom soup
1/2 Cup Mayonnaise
2 Tablespoons Pimento juice
2 Tablespoons onion, minced
1/4 Cup Pimento, diced
1 Pound Backfin Crabmeat
2 Cups Noodles, cooked
1 Cup Potato Flakes
Directions:
Stir-fry the green pepper in heated butter until tender. Stir in flour, then add milk slowly. Cook until thick. Add the next five ingredients and stir and cook 2 minutes. Stir in crab meat and juice, then the noodles. Scrape into a greased 9 X 6-inch bake dish and sprinkle with potato flakes. Bake at 375F for 25 to 30 minutes or until bubbly.
