Scallops With White Wine Sauce
Ingredients:
8 ounces pasta
1 tablespoon unsalted butter
? cup onion finely chopped
1 cup dry white wine
2 tablespoons white wine vinegar
? cup heavy cream
1 tablespoon finely chopped parsley
salt and pepper
1 pound sea scallops
Directions:
Cook pasta according to directions.
In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer.
Cook liquid until it starts to thicken.
Stir in the cream, parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta .
Serves 2.
