Maryland Crab Stuffed Bacon Cups
Ingredients:
1 lb Bacon, cut into 4ths
1 lb Jumbo lump crabmeat, cleaned
8 ozs Cream cheese, softened
1 cup Shredded Cheddar Cheese, sharp
2 tsp Old Bay Seasoning
Salt and Pepper to taste
1 tsp prepared mustard
Directions:
Pre-heat your oven to 425 degrees
Prepare your muffin/cupcake pan by laying strips of bacon in until you have the cup completely covered.
In a small bowl add your crab, cream cheese, shredded cheddar cheese, old bay, salt and pepper, and mustard. Mix until thoroughly combined.
Scoop your crab dip into the cups, making sure to push them down just a little so they completely fill the cup. Sprinkle with cheddar cheese.
Bake for 25 to 30 minutes or until bacon is done and cheese is bubbly and brown on top.
Let them sit in the pan for 5 to 7 minutes to cool. When cooled, remove from the pan and place on dish with paper towels to drain.
Serve immediately after draining.
