Shrimp Scampi Kabobs
Ingredients:
26 peeled shrimp
3/4 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon thyme leaves
1/4 cup butter or margarine
4 cloves garlic, minced
1 tablespoon parsley
12 whole fresh mushrooms
12 cherry tomatoes
Directions:
Toss shrimp with salt, oregano and thyme. Chill 30 minutes. Preheat oven to 375 degrees. Melt butter; add garlic and parsley. Set aside.
Thread 3 shrimp on each of 8 skewers, spacing with a cherry tomato and a mushroom. Place in baking pan and brush each kabob with garlic butter being especially generous on the mushrooms.
Bake 12 to 15 minutes being careful not to overcook. Serve on rice pilaf with salad.
Serves 4.
