Maryland Lobster Roll
Ingredients:
10 oz. Lobster Meat (cut into smaller pieces)
1/2 medium cucumber, peeled, seeded and diced (about 3/4 cup)
1/8 tsp. salt
1/3 c. mayonnaise
1 thinly sliced scallion (green onion) (about 1/2 oz.)
1 tsp. freshly minced tarragon
1/2 tsp. white pepper
2 Hoagie rolls, brushed with butter and grilled
Directions:
Sprinkle diced cucumber with salt and place in a strainer. Shake and allow to drain out excess water for at least 15 minutes before proceeding with recipe.
In a small mixing bowl, gently fold all ingredients together, except buns, until well blended. Chill salad until ready to serve.
