Chesapeake Bay Scalloped Crab
Ingredients:
1 Cup Raisins
2 Hard boiled eggs, sliced
3 Tablespoons Pimento, chopped
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/4 teaspoon Old Bay Seasoning
2 Cups White sauce
1 pound Jumbo lump crabmeat
1 1/2 Cups Bread crumbs
3 Tablespoons Butter
Directions:
In a bowl, add raisins, eggs, pimento, salt, pepper and Old Bay to white sauce. Add crab meat. Take a 1-quart baking dish and put the mixture into it. Sprinkle crumbs on top. Melt butter and drizzle over bread crumbs. Bake at 350 degrees for 30 minutes or until browned.
