Chesapeake Bay Crab Stuffed Deviled Eggs
Ingredients:
2 cups of Jumbo Lump crab meat
1 cup of mayonnaise
1/2 Tablespoon of Old Bay seasoning
1 teaspoon of vinegar
1/2 Tablespoon of Worcestershire sauce
1/3 cup of celery
dash of garlic powder
dash of Tabasco sauce
12 large eggs
Directions:
Boil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a large mixing bowl, add vinegar, then crab meat and rest of the ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Place mix in the center of egg. Sprinkle with parsley, chill and serve. Makes 8 servings.
