Chocolate Chocolate Cheesecake
Ingredients:
1 1/2 cups (about 18) finely crushed Oreos
3 tablespoons margarine, melted
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
3 (1-ounce) squares semi-sweet chocolate
2 tablespoons instant coffee dissolved
3 eggs
2 tablespoons vanilla extract
1 cup mini chocolate chips, divided
Whipped cream
Directions:
Preheat oven to 300 degrees. Combine cookie crumbs and margarine and press into bottom of a 9-inch springform pan. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Soften chocolate squares in microwave; dissolve instant coffee in 1 tablespoon warm water. Add softened chocolate, coffee, eggs, and vanilla to cream cheese mixture; mix well. Stir in 3/4 cup chocolate chips. Pour mixture into pan.
Bake 1 hour or until center is set. Cool and chill in refrigerator. Garnish with whipped topping and remaining 1/4 cup chocolate chips.
Cheesecake serves 6 to 8.