Maryland Shrimp Stroganoff
Ingredients:
2 tablespoons butter
2 tablespoons finely chopped onion
8 ounces fresh shrimp, peeled, de-veined
1 (10-ounce) can cream of shrimp soup
1 cup milk
1 cup sour cream
Salt and pepper to taste
8 ounces egg fettuccini, cooked
Directions:
Melt the butter in a skillet. Add the onion and saute until the onion is tender. Add shrimp and Cook until they turn pink. Blend in soup and milk. Cook until heated through; do not boil. Stir in sour cream and season with salt and pepper. Serve over fettuccini. Yield: 4-6 servings.
