Bourbon & Peach Pulled Pork BBQ

Bourbon & Peach Pulled Pork BBQ

Ingredients:

3 pound Boneless Pork Shoulder or Boston Butt Roast

1/2 whole Large Onion, Diced

1/2 cup Bourbon

4 whole Large Peaches, Seeded and Skin Removed

1 clove Garlic, Minced

1 cup Ketchup

1 tablespoon Apple Cider Vinegar

1/2 teaspoon Sea Salt

1/2 teaspoon Ground Black Pepper

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1 whole Chipotle Pepper in Adobo Sauce, Chopped

1 tablespoon Adobo Sauce From Canned Chipotle Peppers

2 tablespoons Brown Sugar

Crusty Hamburger Buns and Tangy Cilantro Jalapeño Lime Coleslaw for serving.


Directions:

In a large Crock Pot add onion and bourbon or water.

Place peaches in blender and blend until smooth. Add peach puree to onions and bourbon.

Add minced garlic, ketchup, apple cider vinegar, sea salt, pepper, smoked paprika, garlic powder, chipotle pepper, adobo sauce, and brown sugar. Mix until throughly combined.

Add pork roast and turn to coat with Peach Bbq Sauce.

Set Crock Pot to high for 6 hours or low heat for 8-10 hours.

Pulled pork is done when easily pulled apart with a fork.

Use 2 forks and pull pork into bite size pieces in crock pot.


Serve over buns and with coleslaw if desired.