Chesapeake Bay Crab Reuben
Ingredients:
1 lb. Lump Crabmeat, drained and cleaned
1 C. mayonnaise
1 Tbsp. chili sauce
2 tsp. sweet pickle relish
10 slices of rye bread
5 slices of Swiss cheese
2 eggs, beaten
1 C. milk
Dash of salt and pepper
2 Tbs. butter
Directions:
Combine crab, mayonnaise, chili sauce, and pickle relish in a medium mixing bowl. Spread over five slices of bread. Top each with a slice of cheese. Close sandwich with another slice of bread. Blend together eggs, milk and salt in another medium mixing bowl. Dip both sides of sandwich into the egg mixture. Melt 2 Tbs. of butter in a large skillet over medium heat. Cook the sandwiches on both sides until brown and the cheese melted.
