Chesapeake Bay Crab Salsa
Ingredients:
1 lb. Lump crabmeat
1 ear fresh corn on the cob, cooked
1 large tomato, chopped
1 ripe avocado, chopped
2 Tbsp. onion, finely chopped
1 clove garlic, finely chopped
1 jalapeno, finely chopped
1 lime
Cilantro, finely chopped
2 Tbsp. olive oil
salt and pepper, to taste
Directions:
Remove kernels from corn and place in a medium serving bowl.
Add tomato, avocado, onion, garlic and jalapeno and toss to incorporate.
Gently fold in crab meat.
In a measuring cup, stir together juice from one lime, cilantro, olive oil, and salt and pepper to taste.
Pour over crab meat mixture and toss gently to mix.
Cover and chill for one hour to allow flavors to blend.
