Maryland Blue Crab Beignets
Ingredients:
1 Lb Jumbo lump crabmeat
6 eggs
4 Tbsp. creole seasoning
1/2 c. green bell, diced
1/4 c. green onion, diced
1 Tbsp. minced garlic
3 Tbsp. salt
4 ? c. sifted flour
3 tsp. baking powder
1 c. milk
Directions:
Wisk the eggs until frothy. Sprinkle the Creole seasoning on the crabmeat and add to the eggs. Stir in the peppers, onions and garlic. Add the flour and baking powder and then add the milk.
Fry at 350?F degrees until golden brown.
