Poppy Seed Chicken Casserole
Ingredients:
4 chicken breasts, cooked
1 (10 3/4-ounce) can cream of chicken soup
1 (8-ounce) carton sour cream
2 cups crushed Ritz Crackers
2 tablespoons poppy seeds
1 stick margarine, melted
Directions:
Dice or shred chicken. In a separate bowl, mix soup and sour cream; add chicken. Spread in 2-quart casserole dish. Combine crackers and poppy seeds with melted margarine, and sprinkle over chicken mixture. Bake at 325 degrees for 25 minutes or until bubbly.
