Creamy Crab Fondue
Ingredients:
6 slices buttered white bread
1 ½ cups milk
1 pound jumbo lump crabmeat, cleaned
2 eggs, slightly beaten
1/8 teaspoon salt
½ small onion, grated
½ cup shredded Cheddar cheese
2 tablespoons minced green pepper
1 can cream of mushroom soup
¼ cup mayonnaise
Directions:
Cut 3 slices of bread into ½-inch cubes and spread over the bottom of a buttered 8-inch square baking dish. Combine crab, onion, green pepper, and mayonnaise; spread over bread cubes.
Cut the remaining 3 slices of bread into ½-inch cubes and sprinkle over crab mixture. Combine milk, eggs, and salt with a fork. Pour over mixture in baking dish. Sprinkle with cheese.
Cover and refrigerate 8 hours or overnight. Uncover and bake in a preheated 300 degree oven for 1 hour. Heat mushroom soup in a saucepan. Cut baked fondue into squares and serve with mushroom sauce.
