Royal Crab Casserole
Ingredients:
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons horseradish mustard
2 tablespoons chopped onion
2 tablespoons chopped green pepper
2 teaspoons pimiento
1 teaspoon Old Bay Seasoning
1 pound lump crab meat
Directions:
Make a thick white sauce from the first seven ingredients.
Mix sauce gently with crab meat.
Put into casserole dish and top with buttered bread crumbs. Brown in 350 degree oven.