Chesapeake Bay Crab & Shrimp Louis
Ingredients:
4 eggs
1 head of iceberg lettuce, shredded
1/4 cucumber, thinly sliced
12 oz. lump crab meat, cleaned
12 oz. cooked shrimp
1 avocado, peeled, pitted and sliced
8 cherry tomatoes, halved
2/3 C. mayonnaise
1/3 C. hot chili sauce
2 Tbsp. sweet pickle relish
1 Tbsp. fresh parsley, chopped
1 lemon, cut into wedges
salt and pepper to taste
Directions:
Boil eggs; cool then peel & chop. Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 plates.Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
