Chesapeake Bay Crab & Noodle Bake
Ingredients:
2 cans Cream of Crab Soup
8 oz. lump crabmeat Crab Meat
4 oz. (2c.) dry egg noodles
1 c. plain bread crumbs or cracker crumbs
Directions:
Preheat oven to 375?F.
Cook noodles according to package directions. Drain and set aside.
Combine cooked noodles and cream of crab soup in same pot noodles were cooked in.
Gently fold in crab meat.
Place mixture into buttered 2 qt. casserole dish and top with bread crumbs.
Bake casserole 20-25 minutes until bubbly hot and bread crumbs are golden brown.
