Maryland Scalloped Oysters
Ingredients:
1 quart shucked oysters, with juice
3 cups crushed crackers, coarse
1 stick of butter
2 cups milk
salt and pepper to taste
In a 2 quart casserole dish place alternating layers of oysters and crackers placing a few pats of butter on each layer along with salt and pepper. When finished add milk until it reaches near the top of the dish.
Pre heat oven to 350 degrees and bake for 45-60 minutes or until browned on top.
serves 6.
