Chesapeake Bay Crab Romanoff
Ingredients:
2 cups hot cooked pasta
1 8-ounce container sour cream
1 8-ounce container cottage cheese
2 tablespoons finely chopped green pepper
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
2 to 3 dashed garlic powder
1 4-ounce can mushrooms, drained
1 pound Maryland backfin crab meat
2 tablespoons grated American cheese
paprika, for garnish
Directions:
In a large bowl, mix rice, sour cream, cottage cheese, green pepper and seasonings.
Add mushrooms and crab meat. Mix gently but thoroughly.
Put mixture into greased 2-quart casserole. Sprinkle cheese, then paprika, over top. Bake at 350 degrees until hot and bubbly, about 20 minutes.
Serves 6.
