Lobster & Fettuccine Alfredo

Lobster & Fettuccine Alfredo

Lobster & Fettuccine Alfredo


1 Pound. Lobster Meat

4 Tbsp. butter

12 oz. heavy cream

1/2 cup sun-dried tomatoes (in oil), chopped

1/2 cup grated Parmesan cheese

1/2 cup grated Romano cheese

4 oz. snow peas, trimmed and blanched

8 oz. fettuccine, cooked according to package directions and rinsed with cold water

Fresh basil


Heat large saute pan and add butter.

Add cream and bring to boil. Reduce heat and simmer until cream begins to turn pale yellow and reduces by 25%.

Stir in sun-dried tomatoes and cheeses. Stir well until sauce is smooth.

Add lobster meat, then stir in snow peas and fettuccine. Stir until well combined and heated throughout.

Garnish with fresh basil.

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