Deviled Crab Deluxe

Deviled Crab Deluxe

Deviled Crab Deluxe


1 pound jumbo lump crabmeat

1 cup cracker crumbs

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/2 cup minced onion

dash of hot sauce

1 tsp Old Bay Seasoning

1 teaspoon dry mustard

1/4 cup parsley flakes

2/3 cup butter, melted

1 cup evaporated milk

salt and pepper as desired

1 cup cracker crumbs for topping

butter for topping


In a bowl, mix the first 12 ingredients lightly but thoroughly. Put the mixture into six individual shells or ramekins. Sprinkle with cracker crumbs. Dot with butter. Bake 15 to 20 minutes at 375 degrees or until browned on top.

Serves 6

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