Stuffed Red Peppers

Stuffed Red Peppers

Stuffed Red Peppers


6 medium red peppers, remove tops and seeds

1 pound lean ground beef

1/2 cup rice, uncooked

2/3 cup water

1/2 cup chopped onion

1/2 teaspoon salt, optional

1 (6-ounce) can tomato sauce

About 20 mini carrots, washed

1 cup ketchup

1/2 cup water


Wash red peppers; pat dry and salt cavity. Combine meat, rice, 2/3 cup water, onion, salt and tomato sauce in medium bowl; mix well. Stuff peppers about 3/4 full. Place carrots in bottom of slow cooker. Arrange peppers on top of carrots. Mix ketchup and 1/2 cup water; pour over peppers. Cover and cook on low 6 to 8 hours. Serve on a bed of rice with tomato sauce from slow cooker.

Serves 6.

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