Maryland Shrimp Stroganoff

Maryland Shrimp Stroganoff

Maryland Shrimp Stroganoff


2 tablespoons butter

2 tablespoons finely chopped onion

8 ounces fresh shrimp, peeled, de-veined

1 (10-ounce) can cream of shrimp soup

1 cup milk

1 cup sour cream

Salt and pepper to taste

8 ounces egg fettuccini, cooked


Melt the butter in a skillet. Add the onion and saute until the onion is tender. Add shrimp and Cook until they turn pink. Blend in soup and milk. Cook until heated through; do not boil. Stir in sour cream and season with salt and pepper. Serve over fettuccini. Yield: 4-6 servings.

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