Maryland Lobster Roll

Maryland Lobster Roll

Maryland Lobster Roll


10 oz.  Lobster Meat (cut into smaller pieces)

1/2 medium cucumber, peeled, seeded and  diced (about 3/4 cup)

1/8 tsp. salt

1/3 c. mayonnaise

1 thinly sliced scallion (green onion) (about 1/2 oz.)

1 tsp. freshly minced tarragon

1/2 tsp. white pepper

2 Hoagie rolls, brushed with butter and grilled


Sprinkle diced cucumber with salt and place in a strainer. Shake and allow to drain out excess water for at least 15 minutes before proceeding with recipe.

In a small mixing bowl, gently fold all ingredients together, except buns, until well blended. Chill salad until ready to serve.

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