Maryland Crab Ravigote

Maryland Crab Ravigote

Maryland Crab Ravigote


 6 large tomatoes

 1 1/2 teaspoons Salt

1 pound backfin crabmeat, flaked

2 teaspoons Old Bay Seasoning

 1/2 teaspoon Dry mustard

1 Tablespoon Olive Oil

2 Tablespoons Parsley, minced

1 Hard Boiled egg, diced

3 Tablespoons Vinegar

1 Cup Mayonnaise

1 teaspoon Capers, minced

6 large olives with pimento, minced


Wash  tomatoes and cut out stems and centers. Sprinkle them lightly with half the salt. Mix the rest of the salt with the crab meat, Old Bay, mustard, olive oil, parsley, egg, mayonnaise, capers, olives and vinegar. Fill this mixture into the tomatoes and chill thoroughly.

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