Maryland Crab & Noodle Casserole


Maryland Crab & Noodle Casserole

Maryland Crab & Noodle Casserole



Ingredients:

 2 Tablespoons butter

 1/4 cup Chopped green pepper

 2 Tablespoons Flour

 1/2 Cup Milk

1 Can Cream of Mushroom soup

 1/2 Cup Mayonnaise

 2 Tablespoons Pimento juice

 2 Tablespoons onion, minced

 1/4 Cup Pimento, diced

1 Pound Backfin Crabmeat

2 Cups Noodles, cooked

1 Cup Potato Flakes


Directions:

Stir-fry the green pepper in heated butter until tender. Stir in flour, then add milk slowly. Cook until thick. Add the next five ingredients and stir and cook 2 minutes. Stir in crab meat and juice, then the noodles. Scrape into a greased 9 X 6-inch bake dish and sprinkle with potato flakes. Bake at 375F for 25 to 30 minutes or until bubbly.

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