Homestyle Peach Pie

Homestyle  Peach Pie

Homestyle  Peach Pie


2 ready-to-bake pie crusts

2 cups chopped peaches

1 cup sugar 2 tablespoons water

1 cup all-purpose flour

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon allspice

1 teaspoon ground ginger

2 tablespoons butter, cut into 1-inch pieces


Preheat oven to 425?. Fit 1 pie crust to a prepared pie plate. Bake 5 minutes. Remove from oven; allow to cool while cooking filling. (When bottom crust is cooked, lower oven temperature to 350.) In a saucepan, combine Georgia peaches, sugar, water, flour, cinnamon, nutmeg, allspice, and ginger; simmer 10 minutes or until thickened. Pour into prepared crust to about 3/4 full. Dot with butter pieces. Top with remaining pie crust and crimp edges to close. Bake Georgia Peach Pie at 350? for 30 to 40 minutes.

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