Chesapeake Bay Crab Cheese Ball

Chesapeake Bay Crab Cheese Ball

Chesapeake Bay Crab Cheese Ball


Ingredients:

1-8 ounce jar Cheez Whiz

1-8 ounce cream cheese, softened

2 teaspoons Worcestershire sauce

dash of Tabasco sauce

2 teaspoons Old Bay seasoning

1 small onion, finely minced

1 stalk celery, diced

1 strip green pepper, diced

2 tablespoons butter, softened

1/2 teaspoon salt

1 teaspoon horseradish

1/2 lemon, squeezed

1 pound backfin crab meat

chopped pecans

Directions:

Mix together thoroughly Cheez Whiz and cream cheese. Blend in butter, Worcestershire sauce, Tabasco sauce and Old Bay. Add onion, celery, green pepper, horseradish, salt and juice of 1/2 lemon. Gently fold in crab meat. Press mixture into shape of a ball and roll in chopped pecans. Refrigerate. Serve with crackers.

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