Crab & Basil Tomato Salad

Crab & Basil Tomato Salad

Crab & Basil Tomato Salad 



Ingredients:

1 lb. jumbo lump crabmeat

1 jalapeno, seeded and minced

1 lime, zested and juiced

1 Tbsp. garlic infused vinegar

3 Tbsp. plain Greek yogurt

12 basil leaves, chopped

1 tsp. salt, divided

1/2 tsp. red pepper flakes

1/4 tsp. cayenne

2 large ripe tomatoes

12 oz. fresh baby spinach leaves

4 small sprigs basil leaves


Directions:

Combine jalapeno, lime zest, juice and vinegar in a food processor, puree until smooth. Transfer to a medium bowl and whisk in the yogurt, basil, 1/2 tsp. salt, red pepper flakes and cayenne. Add crab to the dressing and gently fold together. Slice tomatoes into 1 inch thick slices. Divide the spinach and tomatoes among four salad plates and season with remaining salt. Top tomatoes with equal portions of the crab salad

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