Chesapeake Bay Crab Scampi

Chesapeake Bay Crab Scampi


1 lb. Jumbo lump crabmeat

4 Tbsp. olive oil

4 Tbsp. cold butter, cubed

2 Tbsp. garlic, chopped

2/3 C. white wine

4 tsp. Worcestershire sauce

2 Tbsp. fresh lemon juice

1/2 tsp. dried red pepper

2 tsp. fresh parsley, chopped

salt & pepper to taste

16 oz. pasta, cooked OR 4 cups cooked rice


Heat oil and butter in a large skillet over medium heat. Add garlic and cook until garlic lightly browns. Add red pepper, Worcestershire sauce and lemon juice, and white wine. Bring to a boil and cook 4 minutes. Gently stir in crab meat and parsley. Add salt & pepper to taste. Serve over pasta or rice.

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