Chesapeake Bay Crab Salsa

Chesapeake Bay Crab Salsa

Chesapeake Bay Crab Salsa


1 lb. Lump crabmeat

1 ear fresh corn on the cob, cooked

1 large tomato, chopped

1 ripe avocado, chopped

2 Tbsp. onion, finely chopped

1 clove garlic, finely chopped

1 jalapeno, finely chopped

1 lime

Cilantro, finely chopped

2 Tbsp. olive oil

salt and pepper, to taste


Remove kernels from corn and place in a medium serving bowl.

Add tomato, avocado, onion, garlic and jalapeno and toss to incorporate.

Gently fold in crab meat.

In a measuring cup, stir together juice from one lime, cilantro, olive oil, and salt and pepper to taste.

Pour over crab meat mixture and toss gently to mix.

Cover and chill for one hour to allow flavors to blend.

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