Chesapeake Bay Crab Romanoff

Chesapeake Bay Crab Romanoff

Chesapeake Bay Crab Romanoff


2 cups hot cooked pasta

1 8-ounce container sour cream

1 8-ounce container cottage cheese

2 tablespoons finely chopped green pepper

2 tablespoons chopped chives

1 tablespoon Worcestershire sauce

1/8 teaspoon salt

1/8 teaspoon cayenne pepper

2 to 3 dashed garlic powder

1 4-ounce can mushrooms, drained

1 pound Maryland backfin crab meat

2 tablespoons grated American cheese

paprika, for garnish


In a large bowl, mix rice, sour cream, cottage cheese, green pepper and seasonings.
Add mushrooms and crab meat. Mix gently but thoroughly.

Put mixture into greased 2-quart casserole. Sprinkle cheese, then paprika, over top. Bake at 350 degrees until hot and bubbly, about 20 minutes.

Serves 6.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...