Chesapeake Bay Crab Masala
Ingredients:
6 crab claws
2 large onions
1 pod garlic
2'' piece of garlic
1 tsp roasted jeera powder
1 tsp chilly powder
1/2 tsp turmeric
1 tsp coriander pdr
1 tsp garam masala
salt to taste
oil for deep frying + 3 tbs oil + 1 tsp oil
Directions:
Deep fry the crab claws and keep aside. Heat 3 tbs oil in a wok. Add onion, garlic and ginger and fry till crispy Add dry spices and salt and turn off the stove. Grind the spice mix into a very fine paste using a tbs
of water. Heat 1 tsp oil in a pan and add the ground masala and fry till the oil separates.
Add the fried crab claws and stir it well so that the masala coats the crab well.Garnish with chopped coriander leaves. Serve hot with roti or any Indian breads.
