Chesapeake Bay Company Seafood Pasta

Chesapeake Bay Company Seafood Pasta

Chesapeake Bay Company Seafood Pasta


Ingredients:

1 lb. lump crab meat

6 c. Monterey Jack cheese, shredded

4 Tbsp. melted butter

4 c. sour cream

1/4 tsp. white pepper

1 lb. Bay scallops, lightly cooked

2 lb. med. shrimp, cooked & peeled

2 Tbsp. fresh parsley


Directions:

Combine sour cream, cheese and butter in slow cooker.

Stir in remaining ingredients.

Cover, Cook on low 1-1/2 hrs.

Serve immediately over linguine.

Garnish with the fresh parsley.

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