Caribbean Crab and Cucumber Salad

Caribbean Crab and Cucumber Salad

Caribbean Crab and Cucumber Salad


Ingredients:

1 cucumber (about 8 oz.), julienne'd

2 oz. (2 Tbsp.) red onion, chopped

1 large tomato (about 3 oz.), firm, ripe, cut into large chunks

1 rib of celery (1-2 oz.), cut into chunks

1 Tbsp. fresh lemon Juice

1/2 C. red wine vinegar

1 Tbsp. Olive Oil

1 Tbsp. granulated sugar

1 Tbsp. fresh dill weed, minced

1 tsp. McCormick Jamaican Jerk seasoning

10 oz. Jumbo lump crabmeat, cleaned


Directions:

 In large bowl, mix all vegetables together with all dressing ingredients. Toss well to coat. Gently fold in crabmeat. Cover and chill until ready to serve.

No comments:

Post a Comment

Linkwithin

Related Posts Plugin for WordPress, Blogger...