Buffalo Crab Dip

Buffalo Crab Dip

Buffalo Crab Dip


1 lb. Backfin Crab Meat

8 oz. cream cheese, softened

1 1/2 c. buffalo sauce

1/2 c. ranch dressing

1/2 c. cheddar cheese, shredded

1/2 c. salsa

1 pkg. lime tortilla chips


Preheat oven to 350 degrees F.

In a large bowl, mix cream cheese, buffalo sauce and ranch dressing until smooth.

Slowly fold in crab meat, being careful not to break up any lumps.

Spread into a 9-inch deep pie dish or small baking dish.

Sprinkle with cheese and bake for 20 minutes.

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