Almond Joy Pie

Almond Joy Pie

Almond Joy Pie


1/2 cup sugar

1/3 cup cornstarch

1/4 cup unsweetened cocoa

1/4 teaspoon salt

1 1/2 cups milk

16 miniature Almond Joy candy bars, chopped with food processor

1 teaspoon vanilla

1 baked pie shell

1Coconut, shredded


Combine sugar, cornstarch, cocoa, and salt in a saucepan. Stir in milk and bring to a boil over medium heat. Stir constantly until thick (pudding will thicken very quickly); remove from heat. Add candy bars, 1/2 cup shredded coconut and vanilla and stir until chocolate is melted. Pour into pie shell. Cover with plastic wrap pressing the plastic onto the pudding to prevent skimming. Refrigerate 2 to 4 hours or until ready to serve with 1/2 cup shredded coconut on top.

Serves 6 to 8.

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