Apple Cider Syrup
Ingredients:
1/4 cup unsalted butter
1/4 cup apple cider
1 cup brown sugar
Directions:
In a saucepan, melt butter over medium low heat. Once melted, add the apple cider and brown sugar.
Bring to a boil. Stir constantly for 2-3 more minutes or until thickened. Remove from heat and serve.
