Creamy Tuscan Spread
Ingredients:
2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped
1/3 cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, chopped
1/4 cup chopped parsley
1 tablespoon chopped fresh chives
Directions:
In a medium bowl, mix the cream cheese, garlic, salt, artichoke hearts and olives together. Add green onions, tomatoes, parsley and chives and mix together until combined.
Chill in the fridge a couple of hours before serving so that the flavors have a chance to blend together.
