Creamy Crockpot Chicken & Pasta
Ingredients:
3-4 chicken breasts, sliced
1 lb pasta of choice
1 stick butter
8 oz cream cheese
1 can (10.5 oz) cream of chicken soup
1 envelope dry Italian dressing mix
Directions:
Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
