Pizza Mac & Cheese
Ingredients:
16 oz. Elbow noodles
1/2 cup butter
1/2 cup flour
2 cups milk may need more to thin out cheese sauce
4 oz. Velveeta cheese
1 cup shredded mozzarella cheese
1 cup sharp cheddar cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 cup chopped pepperoni
1/4 cup bread crumbs
Directions:
Cook elbow noodles as directed on package.
Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and stir until all lumps have dissolved. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cheeses, salt, and pepper until cheeses have melted and sauce is smooth.
Drain macaroni and add to sauce and mix well. Stir in chopped pepperoni. Transfer to a greased 3-quart baking dish.
Bake, uncovered, at 350 degrees for 30 minutes or until bubbly. Remove from oven and sprinkle breadcrumbs over top. Return to oven for another 10 minutes.
