Blue Cheese Potato Salad
Ingredients:
6 slices bacon
2 pounds red new potatoes
1/4 cup olive oil
3 tablespoons red or white vinegar
1 bunch green onions, chopped
1/2 teaspoon salt
1 teaspoon ground black pepper
1 1/2 ounces blue cheese, crumbled
1-2 tablespoons blue cheese salad dressing
Directions:
Place bacon in a large, deep skillet and cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Cook longer if potatoes are bigger. Drain and cool potatoes. Dice potatoes, leaving the skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
