Sausage & Cream Cheese Biscuits
Ingredients:
16 oz sausage cooked and crumbled
8 oz cream cheese, softened
2 cans refrigerated crescent rolls
1 c shredded sharp cheddar cheese (
Directions:
Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.
