Crockpot Pineapple Chicken
Ingredients:
6 chicken breast halves or 3 leg & thigh quarters
1 large can pineapple chunks
3 Tbsp dijon mustard
3 Tbsp soy sauce
1 1/2 Tbsp minced garlic
black pepper, to taste
paprika, to taste
Directions:
Place the chicken pieces in the bottom of the crockpot.Sprinkle black pepper and paprika on the chicken.In a small bowl, combine the drained pineapple, mustard and soy sauce.Pour this mixture over the chicken.Spread the garlic on top of the chicken.Cover and cook on LOW for 7-9 hours.
